Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded provola cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded provola cheese over the sauce.
5. Tear the prosciutto into small pieces and scatter over the cheese.
6. Add the sliced black olives and red onion on top.
7. Drizzle olive oil over the pizza and season with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 33g
- Protein: 17g
Substitutions for ingredients:
- Mozzarella cheese can be substituted for provola cheese.
- Ham or bacon can be substituted for prosciutto.
- Any preferred toppings can be substituted for black olives and red onion.
Variations:
- Add sliced mushrooms or bell peppers for additional toppings.
- Use a homemade pizza crust instead of pre-made.
- Substitute the tomato sauce for pesto or alfredo sauce.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh basil leaves for added color and flavor.
Garnishes:
- Fresh basil leaves
Pairings:
- A light salad or garlic bread would pair well with this pizza.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The salty prosciutto pairs well with the creamy provola cheese and tangy tomato sauce.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian