Ingredients with Measurements:
- 1 lb. of pasta dough
- 1 cup of grated provola cheese
- 1 cup of diced prosciutto
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Pasta machine
- Animaletti pasta cutter
Step-by-step instructions:
1. Roll out the pasta dough using a pasta machine until it is thin enough to fit through the animaletti pasta cutter.
2. Cut the pasta dough into small animal shapes using the animaletti pasta cutter.
3. In a bowl, mix together the grated provola cheese, diced prosciutto, egg, salt, and pepper until well combined.
4. Place a small amount of the cheese and prosciutto mixture onto each animal-shaped pasta and fold over to seal.
5. Bring a large pot of salted water to a boil and add the pasta. Cook for 2-3 minutes or until the pasta is cooked through.
6. Drain the pasta and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used in place of provola cheese.
- Ham or bacon can be used in place of prosciutto.
Variations:
- Add chopped herbs such as parsley or basil to the cheese and prosciutto mixture for added flavor.
- Use different pasta shapes such as spaghetti or penne.
Tips and tricks:
- Be sure to seal the pasta well to prevent the filling from leaking out during cooking.
- Dust the pasta with flour to prevent sticking.
Storage instructions:
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pasta in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
Serve the pasta on a colorful plate or bowl to make the animal shapes stand out.
Garnishes:
Garnish with chopped fresh herbs or grated cheese.
Pairings:
Serve with a side salad and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
If the pasta dough is too dry, add a little bit of water. If it is too wet, add a little bit of flour.
Food safety advice:
Be sure to cook the pasta until it is fully cooked to prevent any foodborne illnesses.
Food history:
Animaletti pasta is a traditional Italian pasta shape that is often used in soups and stews.
Flavor profiles:
The combination of provola cheese and prosciutto creates a salty and savory flavor.
Serving suggestions:
Serve the pasta hot with a side salad and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian