Ingredients with Measurements:
- 1 pound Animaletti pasta
- 1 cup diced pepperoni
- 1 cup diced provola cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Animaletti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Cook for 5 minutes, stirring occasionally.
3. Add the minced garlic and diced pepperoni to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Add the cooked Animaletti pasta to the skillet and toss to combine with the pepperoni and vegetables.
5. Add the diced provola cheese to the skillet and stir until melted and evenly distributed throughout the pasta.
6. Season with salt, black pepper, and red pepper flakes to taste.
7. Serve hot, garnished with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 645
- Fat: 35g
- Carbohydrates: 53g
- Protein: 28g
Substitutions for ingredients:
- Any short pasta can be used instead of Animaletti pasta.
- Any type of cheese can be used instead of provola cheese.
- Any type of sausage can be used instead of pepperoni.
Variations:
- Add sliced mushrooms to the skillet with the onions and peppers.
- Use a different type of pasta shape, such as penne or fusilli.
- Use a different type of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Be sure to cook the pasta until al dente, as it will continue to cook slightly when added to the skillet.
- Use a sharp knife to dice the pepperoni and cheese into small pieces for even distribution throughout the pasta.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the pasta seems dry, add a splash of olive oil or a few tablespoons of pasta water to the skillet to loosen it up.
Food safety advice:
- Be sure to cook the pepperoni and sausage to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Animaletti pasta is a small, animal-shaped pasta that is popular in Italy.
Flavor profiles:
- Savory, cheesy, and slightly spicy
Serving suggestions:
- Serve as a main dish for dinner or lunch.
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Region: Italian