Ingredients with Measurements:
- 1 head of broccoli, chopped into florets
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated provola cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
4. Add the heavy cream, provola cheese, Parmesan cheese, salt, black pepper, and red pepper flakes to the skillet. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked broccoli to the skillet and stir until coated in the cheese sauce.
6. Pour the broccoli mixture into a 9x13 inch baking dish.
7. Sprinkle the breadcrumbs over the top of the broccoli mixture.
8. Bake for 25-30 minutes, until the top is golden brown and the gratin is bubbling.
9. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 12g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of provola cheese.
- You can use panko breadcrumbs instead of regular breadcrumbs.
Variations:
- Add cooked chicken or ham to the gratin for a heartier meal.
- Use cauliflower instead of broccoli for a different flavor.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but still has a bit of bite to it.
- If the gratin is browning too quickly, cover it with foil for the last 10 minutes of baking.
- You can make this gratin ahead of time and refrigerate it until you are ready to bake it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the gratin, place it in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the top of the gratin before serving.
Pairings:
- Serve this gratin with a simple green salad dressed with a lemon vinaigrette.
Suggested side dishes:
- Roasted potatoes or sweet potatoes would be a great side dish for this gratin.
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the broccoli until it is fully cooked to avoid any potential foodborne illnesses.
Food history:
- Gratin dishes originated in France and were traditionally made with potatoes and cheese.
Flavor profiles:
- This gratin has a creamy, cheesy flavor with a bit of heat from the red pepper flakes.
Serving suggestions:
- Serve this gratin as a side dish with roasted meat or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian