Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of grated provola cheese
- 1 cup of chopped asparagus
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. Line the pastry with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the weights and parchment paper and bake for another 5 minutes.
5. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
6. Spread the provola cheese and chopped asparagus evenly over the pastry.
7. Pour the egg mixture over the cheese and asparagus.
8. Bake for 25-30 minutes, or until the filling is set and the pastry is golden brown.
9. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- Provolone cheese can be used instead of provola cheese.
- Broccoli or zucchini can be used instead of asparagus.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese, such as cheddar or Gruyere.
- Add herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up.
- Blind baking the pastry ensures that it stays crispy and doesn't get soggy.
- Use a sharp knife to cut the tart into slices.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, like parsley or basil.
Garnishes:
Fresh herbs, like parsley or basil.
Pairings:
A crisp green salad or a glass of white wine.
Suggested side dishes:
Roasted vegetables or a side of garlic bread.
Troubleshooting advice:
If the pastry is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the pastry is golden brown to ensure that it is fully cooked.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages, and were often served at banquets and feasts.
Flavor profiles:
The tart has a creamy and savory flavor, with a crispy pastry crust.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian