Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup canned artichoke hearts, drained and chopped
- 1 cup shredded provola cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the chopped artichoke hearts over the tomato sauce.
6. Sprinkle the shredded provola cheese over the artichokes.
7. Sprinkle the grated Parmesan cheese over the provola.
8. Drizzle the olive oil over the pizza.
9. Sprinkle the salt, black pepper, garlic powder, and dried oregano over the pizza.
10. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
Makes one 12-inch pizza, serves 2-3 people
Nutritional information:
Calories per serving: 580
Fat: 29g
Carbohydrates: 55g
Protein: 26g
Sodium: 1,280mg
Sugar: 3g
Fiber: 4g
Substitutions for ingredients:
- Instead of provola cheese, you can use mozzarella or fontina cheese.
- Instead of canned artichoke hearts, you can use fresh artichokes that have been cooked and chopped.
Variations:
- Add sliced mushrooms or olives to the pizza.
- Use a pesto sauce instead of tomato sauce.
- Add cooked chicken or sausage to the pizza.
Tips and Tricks:
- Make sure to preheat your oven or pizza stone before baking the pizza.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- If the crust is browning too quickly, cover the edges with foil.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melting evenly, try grating it instead of shredding it.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw pizza dough or toppings.
- Use a food thermometer to make sure the pizza reaches an internal temperature of 165°F (74°C).
Food History:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce and mozzarella cheese on a flatbread crust.
Flavor Profiles:
Savory, cheesy, tangy, herbaceous
Serving Suggestions:
Serve the pizza hot and fresh out of the oven, with a side salad or garlic bread.
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Region: Italian