Ingredients with Measurements:
- 1 lb. animaletti pasta
- 1 can artichoke hearts, drained and chopped
- 1 cup grated provola cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the animaletti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the heavy cream over medium heat until it begins to simmer.
3. Add the chopped artichoke hearts to the skillet and stir to combine.
4. Add the grated provola cheese to the skillet and stir until melted and combined with the cream and artichokes.
5. Add the cooked animaletti pasta to the skillet and stir until coated with the cheese sauce.
6. Add the grated Parmesan cheese to the skillet and stir until melted and combined.
7. Season with salt and pepper to taste.
8. Sprinkle chopped fresh parsley over the top of the pasta and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat per serving: 28g
- Carbohydrates per serving: 51g
- Protein per serving: 23g
Substitutions for ingredients:
- Any small pasta shape can be substituted for animaletti pasta.
- Mozzarella cheese can be substituted for provola cheese.
- Frozen artichoke hearts can be substituted for canned artichoke hearts.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different herbs such as basil or oregano instead of parsley.
- Add chopped sun-dried tomatoes for extra flavor.
Tips and tricks:
- Be sure to stir the cheese sauce constantly to prevent it from burning or sticking to the skillet.
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce becomes too thick, add a splash of pasta cooking water to thin it out.
- If the pasta is too dry, add more cheese sauce or a drizzle of olive oil.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked.
- Store any leftovers in the refrigerator promptly.
Food history:
- Animaletti pasta is a small, tube-shaped pasta that originated in Italy.
- Artichokes are a popular ingredient in Italian cuisine.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian