Ingredients with Measurements:
- 4 slices of bread
- 2 medium-sized tomatoes, diced
- 4 oz. of Provola Silana cheese, grated
- 1 garlic clove, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced tomatoes, minced garlic, olive oil, salt, and pepper. Mix well and set aside.
3. Place the bread slices on a baking sheet and toast them in the oven for 5-7 minutes, or until lightly golden brown.
4. Remove the bread from the oven and top each slice with the tomato mixture.
5. Sprinkle the grated Provola Silana cheese on top of the tomato mixture.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the bruschetta from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 400mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugars: 2g
Protein: 11g
Substitutions for ingredients:
- Instead of Provola Silana cheese, you can use other types of cheese such as mozzarella, feta, or goat cheese.
- You can use any type of bread you prefer, such as baguette, ciabatta, or sourdough.
Variations:
- Add some fresh basil or parsley to the tomato mixture for extra flavor.
- Top the bruschetta with some sliced black olives or capers.
- Use roasted garlic instead of raw garlic for a milder flavor.
Tips and tricks:
- Make sure to toast the bread slices before adding the toppings to prevent them from getting soggy.
- You can make the tomato mixture ahead of time and store it in the fridge until ready to use.
- If you don't have a toaster oven, you can also use a regular oven or a stovetop grill pan to toast the bread.
Storage instructions:
Store any leftover bruschetta in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with some fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, balsamic glaze, sliced olives, or capers.
Pairings:
This bruschetta pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the bruschetta with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting properly, you can broil the bruschetta for a minute or two to help it melt.
Food safety advice:
Make sure to store any leftover bruschetta in the fridge and consume it within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with toasted bread, garlic, and olive oil, and can be topped with a variety of ingredients such as tomatoes, cheese, or cured meats.
Flavor profiles:
This bruschetta has a savory and slightly tangy flavor from the tomatoes and cheese, with a hint of garlic and olive oil.
Serving suggestions:
Serve this bruschetta as an appetizer or a light lunch or dinner.
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Region: Italian