Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 8 oz. Provola Silana cheese, sliced
- 4 oz. prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are lightly toasted.
4. Remove the baguette slices from the oven and top each slice with a slice of Provola Silana cheese.
5. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Remove the baking sheet from the oven and top each crostini with a slice of prosciutto.
7. Drizzle balsamic glaze over the crostini and sprinkle with salt and pepper to taste.
8. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 185
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 23mg
Sodium: 400mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Provola Silana cheese can be substituted with any mild, melty cheese.
- Prosciutto can be substituted with any cured meat.
- Balsamic glaze can be substituted with honey or maple syrup.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for added flavor and color.
- Substitute the prosciutto with cooked bacon or pancetta.
- Use different types of cheese such as mozzarella or fontina.
Tips and Tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- Don't overcook the crostini or the cheese will become rubbery.
Storage Instructions:
Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the crostini in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as basil or parsley.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
Serve with a light salad or soup for a complete meal.
Suggested Side Dishes:
- Mixed green salad
- Tomato soup
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food Safety Advice:
- Make sure to store leftover crostini in the refrigerator to prevent foodborne illness.
Food History:
Provola Silana is a type of cheese that originated in the Sila Mountains in Calabria, Italy. It is a semi-soft cheese that is made from cow's milk and has a mild, buttery flavor.
Flavor Profiles:
The crostini has a crispy, toasted bread base with melted, creamy cheese and salty prosciutto. The balsamic glaze adds a sweet and tangy flavor to the dish.
Serving Suggestions:
Serve the crostini as an appetizer or snack.
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Region: Italian