Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Provola Silana cheese, sliced
- 2 tbsp. of unsalted butter, softened
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a small bowl, mix together the softened butter and minced garlic.
3. Spread the garlic butter on one side of each slice of sourdough bread.
4. Place two slices of bread, buttered side down, on the griddle or skillet.
5. Place the sliced Provola Silana cheese on top of the bread.
6. Top with the remaining slices of bread, buttered side up.
7. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8. Remove from the griddle or skillet and let cool for a minute.
9. Cut the grilled cheese sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 440
Fat: 28g
Saturated Fat: 18g
Cholesterol: 85mg
Sodium: 800mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Any type of bread can be used instead of sourdough bread.
- Any type of cheese can be used instead of Provola Silana cheese.
Variations:
- Add sliced tomato or avocado to the grilled cheese sandwich.
- Add cooked bacon or ham to the grilled cheese sandwich.
Tips and tricks:
- Make sure the griddle or skillet is preheated before adding the bread and cheese.
- Use a spatula to press down on the grilled cheese sandwich while cooking to help melt the cheese.
Storage instructions:
The grilled cheese sandwich is best served immediately.
Reheating instructions:
To reheat the grilled cheese sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the grilled cheese sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the grilled cheese sandwich with fresh herbs, such as parsley or basil.
Pairings:
Pair the grilled cheese sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the grilled cheese sandwich with a side of chips, a salad, or a bowl of soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the griddle or skillet with a lid to help trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the bread is cooked through before serving.
Food history:
Provola Silana cheese is a type of Italian cheese that is made from cow's milk. It is a semi-soft cheese that is often used in grilled cheese sandwiches.
Flavor profiles:
Provola Silana cheese has a mild, creamy flavor that pairs well with sourdough bread.
Serving suggestions:
Serve the grilled cheese sandwich with a side of chips or a salad.
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Region: Italian