Ingredients with Measurements:
- 200g Provola Silana cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep-fry thermometer
- Large skillet or deep-fryer
- Slotted spoon or spider
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the grated Provola Silana cheese and chopped parsley to the bowl, and toss to coat the cheese in the flour mixture.
3. In a separate bowl, whisk together the eggs and milk until well combined.
4. Pour the egg mixture into the bowl with the cheese and flour mixture, and stir until everything is evenly combined.
5. Heat vegetable oil in a large skillet or deep-fryer to 350°F.
6. Using a spoon or cookie scoop, drop spoonfuls of the fritter batter into the hot oil, being careful not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon or spider to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot, garnished with additional chopped parsley if desired.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 fritters, serving size is 3-4 fritters per person.
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 17g
Protein: 11g
Sodium: 360mg
Sugar: 1g
Substitutions for ingredients:
- Any type of grated cheese can be substituted for the Provola Silana cheese.
- Fresh parsley can be substituted with other fresh herbs such as basil, thyme, or oregano.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the fritter batter for extra flavor.
- Serve the fritters with a dipping sauce such as marinara sauce, ranch dressing, or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop to portion out the fritter batter for even-sized fritters.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes, or until heated through and crispy.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or other fresh herbs.
Garnishes:
Chopped fresh parsley, grated Parmesan cheese, or a sprinkle of red pepper flakes.
Pairings:
Serve the fritters as an appetizer with a glass of white wine or a cold beer.
Suggested side dishes:
A simple green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the fritters are falling apart in the oil, try adding a little more flour to the batter to help bind it together.
- If the fritters are not crispy enough, make sure the oil is hot enough and fry them for a little longer.
Food safety advice:
Make sure to handle the hot oil carefully to prevent burns. Use a deep-fry thermometer to monitor the oil temperature and prevent overheating.
Food history:
Provola Silana is a type of cheese from the Basilicata region of southern Italy. It is made from cow's milk and has a mild, slightly smoky flavor.
Flavor profiles:
The fritters are savory and cheesy with a crispy exterior and a soft, gooey interior.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish with a main course.
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Region: Italian