Ingredients with Measurements:
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup pitted black olives
- 1/2 cup crumbled feta cheese
- 1/2 cup diced provola siciliana cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, black olives, feta cheese, provola siciliana cheese, and chopped parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
4. Serve immediately or chill in the refrigerator until ready to serve.
15 minutes
Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Romaine lettuce can be substituted with any other leafy greens such as spinach or arugula.
- Cherry tomatoes can be substituted with diced regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Black olives can be substituted with kalamata olives.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Provola siciliana cheese can be substituted with any other smoked cheese such as smoked gouda or smoked cheddar.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for extra creaminess.
- Add chopped walnuts or almonds for crunch.
Tips and tricks:
- To make the salad ahead of time, keep the dressing separate and toss it with the salad just before serving.
- Use a sharp knife to thinly slice the red onion to avoid a strong onion flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
- Garnish with additional chopped parsley or a sprinkle of smoked paprika.
Garnishes:
- Chopped parsley or smoked paprika.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with a side of garlic bread or a warm baguette.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Provola siciliana cheese is a traditional smoked cheese from Sicily, Italy.
Flavor profiles:
- This salad has a combination of salty, smoky, and sweet flavors.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian