Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 cup of olive oil
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh basil
- 1/4 cup of diced red onion
- 1/4 cup of diced provola siciliana cheese
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sliced bread with olive oil and grill for 1-2 minutes on each side until toasted.
3. In a bowl, mix together the diced tomatoes, chopped basil, diced red onion, and diced provola siciliana cheese.
4. Season the mixture with salt and pepper to taste.
5. Spoon the tomato mixture onto the grilled bread slices.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories per serving: 200
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Italian bread can be substituted with French bread or ciabatta bread.
- Diced provola siciliana cheese can be substituted with mozzarella cheese or feta cheese.
Variations:
- Add sliced black olives to the tomato mixture for a salty and tangy flavor.
- Top the bruschetta with a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Brushing the bread with olive oil before grilling will prevent it from sticking to the grill or grill pan.
- Use a serrated knife to slice the bread for easier cutting.
- Make sure to chop the ingredients finely to ensure they stick to the bread.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the Provola Siciliana Bruschetta with a glass of Chianti or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Minestrone soup
Troubleshooting advice:
- If the bread is too thick, it may not cook evenly. Try slicing it thinner for better results.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The Provola Siciliana Bruschetta has a savory and slightly smoky flavor from the grilled bread and provola cheese, balanced with the sweetness of the tomatoes and the freshness of the basil.
Serving suggestions:
- Serve the Provola Siciliana Bruschetta as an appetizer or as a light lunch or dinner.
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Region: Italian