Ingredients with Measurements:
- 1 lb. Provola Ragusana cheese, sliced
- 2 medium zucchinis, sliced
- 1 large onion, sliced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and cook until they become translucent.
3. Add sliced zucchinis and cook until they are tender.
4. Season with salt and pepper to taste.
5. Arrange the sliced Provola Ragusana cheese on top of the zucchini and onion mixture.
6. Cover the skillet with a lid and cook until the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Any type of cheese that melts well can be substituted for Provola Ragusana.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Be careful not to overcook the zucchinis as they can become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad or crusty bread.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid and cook over low heat until melted.
Food safety advice:
- Make sure to cook the zucchinis and onions thoroughly to avoid any foodborne illnesses.
Food history:
- Provola Ragusana is a type of cheese that originated in Sicily, Italy.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian