Ingredients with Measurements:
- 1 lb Provola Ragusana cheese, sliced
- 1 lb fresh spinach, washed and chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add chopped spinach to the skillet and cook until wilted, about 5-7 minutes. Season with salt and pepper to taste.
4. In an oven-safe dish, layer sliced Provola Ragusana cheese on the bottom.
5. Spread the cooked spinach and garlic mixture over the cheese.
6. Add another layer of sliced Provola Ragusana cheese on top of the spinach.
7. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- Provola Ragusana cheese can be substituted with any other type of melting cheese such as mozzarella or provolone.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Substitute the spinach with other greens such as kale or Swiss chard.
- Add cooked crumbled Italian sausage or ground beef for a heartier dish.
Tips and tricks:
- Make sure to use an oven-safe dish to prevent any accidents.
- If the cheese is not melted enough after baking, broil for 1-2 minutes until golden brown.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Provola Ragusana with Spinach and Garlic in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp green salad and a glass of red wine.
Suggested side dishes:
Serve with garlic bread or crusty Italian bread.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or shredding it before layering.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Provola Ragusana is a type of cheese from the Ragusa region of Sicily, Italy. It is a semi-soft cheese with a mild flavor that melts easily.
Flavor profiles:
The dish has a creamy and savory flavor from the melted cheese, with a garlicky and slightly bitter taste from the spinach.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Italian