Ingredients with Measurements:
- 8 oz. provola ragusana cheese, sliced
- 2 red bell peppers, sliced
- 2 tbsp. capers
- 2 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in an oven-safe skillet or baking dish over medium heat.
3. Add the sliced peppers and sauté for 5-7 minutes, until they start to soften.
4. Add the capers and oregano to the skillet and stir to combine.
5. Arrange the sliced provola ragusana cheese on top of the peppers and capers.
6. Transfer the skillet or baking dish to the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 20g
Carbohydrates: 6g
Protein: 11g
Substitutions for ingredients:
- Any type of cheese can be used instead of provola ragusana.
- Yellow or orange bell peppers can be used instead of red.
- Fresh oregano can be used instead of dried.
Variations:
- Add sliced onions to the skillet with the peppers for extra flavor.
- Top the melted cheese with chopped fresh parsley or basil before serving.
- Serve with crusty bread for dipping in the melted cheese.
Tips and tricks:
- Be sure to use an oven-safe skillet or baking dish that can withstand high heat.
- If the cheese is not melting evenly, cover the skillet or baking dish with foil and continue baking until the cheese is melted and bubbly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-12 minutes, until the cheese is melted and bubbly.
Presentation ideas:
Serve the provola ragusana with peppers and capers in the skillet or baking dish for a rustic presentation.
Garnishes:
Chopped fresh parsley or basil can be used as a garnish.
Pairings:
This dish pairs well with a light salad or roasted vegetables.
Suggested side dishes:
Crusty bread or crostini are great for dipping in the melted cheese.
Troubleshooting advice:
If the cheese is not melting evenly, cover the skillet or baking dish with foil and continue baking until the cheese is melted and bubbly.
Food safety advice:
Be sure to use an oven-safe skillet or baking dish that can withstand high heat.
Food history:
Provola ragusana is a type of cheese that originated in Ragusa, a city in southern Italy. It is a semi-soft cheese that is made from cow's milk and has a mild, slightly smoky flavor.
Flavor profiles:
The provola ragusana cheese is melted and bubbly, with a mild, slightly smoky flavor that pairs well with the sweet bell peppers and tangy capers.
Serving suggestions:
Serve the provola ragusana with peppers and capers as an appetizer or light lunch.
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Region: Italian