Ingredients with Measurements:
- 2 large tomatoes, sliced
- 8 oz. provola capizzi cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange the tomato slices and provola capizzi cheese slices on a large serving platter.
2. Sprinkle the chopped basil leaves over the top of the tomatoes and cheese.
3. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
4. Drizzle the dressing over the top of the salad.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories per serving: 240
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 380mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- Any type of tomato can be used in place of large tomatoes.
- Mozzarella cheese can be used in place of provola capizzi cheese.
- Red wine vinegar can be used in place of balsamic vinegar.
Variations:
- Add sliced red onion or roasted red peppers for extra flavor.
- Top with a drizzle of pesto for a different twist.
Tips and tricks:
- Use a sharp knife to slice the tomatoes and cheese for a clean cut.
- Make sure the dressing is well mixed before drizzling over the salad.
- Serve the salad immediately after dressing to prevent the tomatoes from becoming too watery.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the salad on a large platter with a few fresh basil leaves scattered around the edges.
Garnishes:
- Garnish with a few extra basil leaves for added color and flavor.
Pairings:
- Serve with a crusty baguette or garlic bread for a complete meal.
Suggested side dishes:
- Grilled vegetables or a simple green salad would make great side dishes.
Troubleshooting advice:
- If the tomatoes are too watery, drain them on a paper towel before arranging on the platter.
Food safety advice:
- Make sure to wash the tomatoes and basil leaves thoroughly before using.
Food history:
- Provola Capizzi is a type of cheese that originated in Sicily, Italy.
Flavor profiles:
- This salad is fresh and light with a tangy dressing that complements the creamy cheese and juicy tomatoes.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
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Region: Italian