Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 cup of olive oil
- 1/2 lb. of provola capizzi cheese, sliced
- 1/2 lb. of prosciutto, sliced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush each slice of bread with olive oil on both sides.
3. Grill the bread slices for 2-3 minutes on each side until they are lightly toasted.
4. Remove the bread from the grill and let it cool for a few minutes.
5. Top each slice of bread with a slice of provola capizzi cheese and a slice of prosciutto.
6. Place the bruschetta back on the grill for 1-2 minutes until the cheese is melted and the prosciutto is crispy.
7. Remove the bruschetta from the grill and sprinkle with chopped basil.
8. Drizzle balsamic vinegar over the top of the bruschetta and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 8-10 servings
Nutritional information:
Calories per serving: 280
Total fat: 18g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 550mg
Total carbohydrates: 18g
Dietary fiber: 1g
Total sugars: 2g
Protein: 11g
Substitutions for ingredients:
- Any type of cheese can be used instead of provola capizzi cheese.
- Any type of cured meat can be used instead of prosciutto.
- Fresh parsley or oregano can be used instead of basil.
Variations:
- Add sliced tomatoes or roasted red peppers to the bruschetta for extra flavor.
- Use different types of cheese and meat to create your own unique flavor combinations.
Tips and tricks:
- Make sure to brush the bread with enough olive oil to prevent it from sticking to the grill.
- Keep an eye on the bruschetta while it is on the grill to prevent it from burning.
- Serve the bruschetta immediately after grilling for the best flavor and texture.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the bruschetta on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve the bruschetta with a glass of red wine for a delicious pairing.
- A side salad with mixed greens and a simple vinaigrette would be a great addition to this dish.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the bread is sticking to the grill, brush it with more olive oil.
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure that it is safe to eat.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally made with bread that was grilled over an open flame and rubbed with garlic. Today, bruschetta is typically topped with a variety of ingredients, including cheese, cured meats, and vegetables.
Flavor profiles:
The provola capizzi cheese and prosciutto add a salty and savory flavor to the bruschetta, while the balsamic vinegar and fresh basil add a sweet and tangy flavor.
Serving suggestions:
Serve the bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian