Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup provola affumicata cheese, grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, provola affumicata cheese, flour, cornmeal, Parmesan cheese, garlic, eggs, milk, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium-high heat.
3. Using a tablespoon, drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
5. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 129
- Fat: 7g
- Carbohydrates: 10g
- Protein: 7g
- Fiber: 1g
- Sodium: 187mg
Substitutions for ingredients:
- You can substitute provola affumicata cheese with any other smoked cheese, such as smoked cheddar or gouda.
- Cornmeal can be substituted with breadcrumbs or panko.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the zucchini mixture for extra flavor.
- You can also add diced onions or bell peppers for a different texture and taste.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchini before adding it to the mixture, to prevent the fritters from becoming too watery.
- Use a non-stick frying pan or a well-seasoned cast-iron skillet for best results.
- Don't overcrowd the pan when frying the fritters, as this can lower the temperature of the oil and make them soggy.
Storage instructions:
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce.
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs, such as parsley or basil
- Grated Parmesan cheese
Pairings:
- These fritters pair well with a variety of dishes, such as grilled chicken or fish, roasted vegetables, or a simple green salad.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the fritters are too watery, add more flour or cornmeal to the mixture to thicken it up.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying them.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
- Zucchini fritters are a popular dish in Mediterranean cuisine, particularly in Italy and Greece.
Flavor profiles:
- These fritters have a crispy exterior and a soft, cheesy interior, with a subtle smoky flavor from the provola affumicata cheese.
Serving suggestions:
- These fritters make a great appetizer or side dish for any occasion, from casual gatherings to formal dinners.
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Region: Italian