Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cloves of garlic, peeled and minced
- 1/4 cup of olive oil
- 1/2 cup of diced tomatoes
- 1/2 cup of diced provola affumicata cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic oil mixture onto each slice of bread.
4. Grill the bread slices for 1-2 minutes on each side until they are toasted and have grill marks.
5. In a separate bowl, mix together the diced tomatoes and provola affumicata cheese.
6. Season the tomato and cheese mixture with salt and pepper to taste.
7. Spoon the tomato and cheese mixture onto each slice of grilled bread.
8. Garnish with fresh basil leaves and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Grill or grill pan over medium-high heat.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories: 220
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 360mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Italian bread can be substituted with baguette or ciabatta bread.
- Provolone cheese can be substituted with mozzarella or fontina cheese.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced black olives or chopped red onions to the tomato and cheese mixture for added flavor.
- Top the bruschetta with a balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to brush the garlic oil mixture onto the bread slices evenly to ensure even toasting.
- Use a sharp knife to dice the tomatoes and cheese for a neater appearance.
- Serve the bruschetta immediately after assembling to prevent the bread from getting soggy.
Storage instructions:
Store any leftover tomato and cheese mixture in an airtight container in the refrigerator for up to 2 days. Store any leftover grilled bread slices in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the grilled bread slices in a toaster or toaster oven until they are warm and crispy. Reheat the tomato and cheese mixture in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta slices on a large platter for a beautiful presentation. Garnish with additional fresh basil leaves and a drizzle of olive oil.
Garnishes:
Fresh basil leaves, balsamic glaze, sliced black olives, chopped red onions.
Pairings:
This bruschetta pairs well with a glass of red wine or a light salad.
Suggested side dishes:
Serve this bruschetta with a side of grilled vegetables or a bowl of soup for a complete meal.
Troubleshooting advice:
If the bread slices are not toasting evenly, adjust the heat on the grill or grill pan. If the tomato and cheese mixture is too watery, drain any excess liquid before spooning onto the bread slices.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination. Store any leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with tomatoes, olive oil, and salt.
Flavor profiles:
This bruschetta has a smoky and savory flavor from the provola affumicata cheese and a fresh and tangy flavor from the diced tomatoes.
Serving suggestions:
Serve this bruschetta as an appetizer at a dinner party or as a light lunch or snack.
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Region: Italian