Ingredients with Measurements:
- 8 slices of provola affumicata (smoked provolone cheese)
- 8 slices of prosciutto
- 1 tablespoon of olive oil
- Freshly ground black pepper
- Toothpicks
Special equipment needed: None
Step-by-step instructions:
a. Preheat a non-stick skillet over medium heat.
b. Brush the provola affumicata slices with olive oil on both sides.
c. Place the provola affumicata slices in the skillet and cook for 1-2 minutes on each side until slightly melted and golden.
d. Remove the provola affumicata slices from the skillet and let them cool for a minute.
e. Place a slice of prosciutto on top of each provola affumicata slice.
f. Roll up the provola affumicata and prosciutto slices tightly and secure with a toothpick.
g. Sprinkle freshly ground black pepper on top of the wraps.
h. Serve and enjoy!
10 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 230
- Fat: 17g
- Protein: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 870mg
Substitutions for ingredients:
- You can use any type of smoked cheese instead of provola affumicata.
- You can use any type of cured meat instead of prosciutto.
Variations:
- You can add some fresh herbs, such as basil or parsley, to the wraps for extra flavor.
- You can serve the wraps with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure to brush the provola affumicata slices with olive oil before cooking to prevent sticking.
- Use toothpicks to secure the wraps tightly and prevent them from falling apart.
- You can make the wraps ahead of time and store them in the refrigerator until ready to serve.
Storage instructions:
- Store the wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wraps, place them in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the wraps on a platter with some fresh herbs and cherry tomatoes for garnish.
Garnishes:
- Fresh herbs, such as basil or parsley
- Cherry tomatoes
Pairings:
- A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with these wraps.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the provola affumicata slices stick to the skillet, try brushing them with more olive oil or using a non-stick spray.
Food safety advice:
- Make sure to cook the provola affumicata slices until melted and golden to ensure they are fully cooked.
Food history:
- Provola affumicata is a type of smoked cheese that originated in Southern Italy.
Flavor profiles:
- The smoky and salty flavors of the provola affumicata and prosciutto pair well together.
Serving suggestions:
- These wraps make a great appetizer or snack.
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Region: Italian