Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced yellow bell peppers
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced red onions
- 1 cup shredded provola affumicata cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Arrange the sliced bell peppers and red onions on top of the tomato sauce.
5. Drizzle the olive oil over the vegetables and season with salt and pepper.
6. Sprinkle the shredded provola affumicata cheese over the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella, cheddar, or gouda.
- You can use any type of bell peppers or onions you have on hand.
Variations:
- Add sliced mushrooms, olives, or sausage for a heartier pizza.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and cleanly.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
- Garnish the pizza with fresh basil leaves or red pepper flakes for added flavor and color.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for longer before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- This pizza has a smoky, cheesy flavor with a hint of sweetness from the bell peppers and onions.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian