Ingredients with Measurements:
- 1/2 pound Provola Affumicata cheese, sliced
- 4 cups arugula
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the sliced Provola Affumicata cheese on a baking sheet lined with parchment paper.
3. Bake the cheese for 5-7 minutes, or until it is melted and bubbly.
4. Remove the cheese from the oven and let it cool for a few minutes.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
6. In a large bowl, toss the arugula with the dressing.
7. Divide the dressed arugula among four plates.
8. Top each plate with the melted Provola Affumicata cheese.
9. Serve immediately.
10-15 minutes
5. Temperature: 375°F
Serving size: 4
Nutritional information:
- Calories: 290
- Fat: 25g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Any type of smoked cheese can be used instead of Provola Affumicata.
- Baby spinach or mixed greens can be used instead of arugula.
- Red wine vinegar or apple cider vinegar can be used instead of balsamic vinegar.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the salad.
- Top the salad with toasted pine nuts or walnuts.
- Serve the salad with grilled chicken or shrimp.
Tips and tricks:
- Be sure to use a good quality extra-virgin olive oil and balsamic vinegar for the dressing.
- Don't overcook the cheese in the oven, as it will become too hard and difficult to eat.
- Serve the salad immediately after adding the melted cheese, as it will harden as it cools.
Storage instructions:
- The salad is best served immediately and should not be stored.
Reheating instructions:
- The salad should not be reheated.
Presentation ideas:
- Serve the salad on a large platter with the melted cheese in the center.
- Garnish the salad with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- This salad pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve the salad with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the cheese becomes too hard in the oven, it can be melted again in the microwave for a few seconds.
Food safety advice:
- Be sure to use pasteurized cheese to avoid the risk of foodborne illness.
Food history:
- Provola Affumicata is a smoked cheese that originated in Southern Italy.
Flavor profiles:
- The salad has a smoky, savory flavor from the melted cheese, balanced by the tangy sweetness of the balsamic dressing.
Serving suggestions:
- This salad makes a great appetizer or light lunch.
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Region: Italian