Ingredients with Measurements:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup Provel cheese, shredded
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and crimp the edges.
3. Layer the chopped spinach and shredded Provel cheese in the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Pour the egg mixture over the spinach and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Per serving:
- Calories: 360
- Fat: 29g
- Carbohydrates: 13g
- Protein: 13g
Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Provel cheese can be substituted with mozzarella or provolone.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms for extra flavor.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Make sure to squeeze out any excess water from the chopped spinach before layering it in the pie crust.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the center of the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The Provel cheese adds a creamy and slightly tangy flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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