Ingredients with Measurements:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 egg
- 2 cups panko breadcrumbs
- 1 cup Provel cheese, shredded
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack
Step-by-step instructions:
1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the milk and egg.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each onion ring into the flour mixture, shaking off any excess.
5. Dip the onion ring into the milk mixture, then coat it in the panko breadcrumbs.
6. Place the coated onion rings on a wire rack and let them rest for 10 minutes.
7. In a deep fryer or large pot, heat the vegetable oil to 375°F.
8. Fry the onion rings in batches until they are golden brown, about 2-3 minutes per batch.
9. Place the fried onion rings on a paper towel-lined plate to drain any excess oil.
10. While the onion rings are still hot, sprinkle them with the shredded Provel cheese.
11. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 700mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 5g
Protein: 14g
Substitutions for ingredients:
- Provel cheese can be substituted with any other type of shredded cheese.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add chopped jalapeños to the flour mixture for a spicy kick.
- Substitute the onion rings with zucchini or eggplant slices.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy onion rings.
- Use a wire rack to let the coated onion rings rest before frying to help the coating stick better.
- Sprinkle the cheese on the onion rings while they are still hot to ensure it melts properly.
Storage instructions:
Store any leftover onion rings in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the onion rings in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the onion rings on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of french fries or a green salad.
Troubleshooting advice:
- If the coating is not sticking to the onion rings, try dipping them in the milk mixture again before coating them in the breadcrumbs.
- If the onion rings are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the onion rings are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Provel cheese is a type of processed cheese that is popular in St. Louis, Missouri. It is a combination of cheddar, Swiss, and provolone cheeses.
Flavor profiles:
The Provel cheese adds a creamy and tangy flavor to the crispy onion rings.
Serving suggestions:
Serve the Provel Cheese and Onion Rings as an appetizer or a snack.
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