Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 cups of Provel cheese, shredded
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, but not all the way through. Leave the bottom of the bread intact.
3. In a small bowl, mix the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture on each slice of bread.
5. Sprinkle the shredded Provel cheese on top of the garlic butter.
6. Season with salt and pepper to taste.
7. Wrap the bread in aluminum foil and place it on a baking sheet.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-10 minutes or until the bread is golden brown.
10. Sprinkle chopped parsley on top of the bread before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 28g
Protein: 14g
Sodium: 550mg
Substitutions for ingredients:
- French bread can be substituted with Italian bread or sourdough bread.
- Provel cheese can be substituted with mozzarella cheese or provolone cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Add cooked bacon or ham on top of the cheese before baking.
- Add sliced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the butter is softened before mixing it with the garlic.
- Use a sharp knife to cut the bread into slices.
- Use a cheese grater to shred the Provel cheese.
- Wrap the bread tightly in aluminum foil to prevent the cheese from melting and dripping onto the baking sheet.
Storage instructions:
Store any leftover Provel Cheese and Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the bread in aluminum foil and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Provel Cheese and Garlic Bread on a wooden cutting board or a serving platter.
Garnishes:
Garnish with chopped parsley or sliced green onions.
Pairings:
Pair with a Caesar salad or a bowl of tomato soup.
Suggested side dishes:
Serve with roasted vegetables or garlic mashed potatoes.
Troubleshooting advice:
- If the bread is not crispy enough, remove the foil and bake for an additional 5-10 minutes.
- If the cheese is not melted enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store any leftover Provel Cheese and Garlic Bread in the refrigerator and consume within 3 days.
Food history:
Provel cheese is a processed cheese that was invented in St. Louis, Missouri in the 1940s. It is a combination of cheddar, Swiss, and provolone cheeses.
Flavor profiles:
The Provel Cheese and Garlic Bread has a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the Provel Cheese and Garlic Bread as an appetizer or a side dish.
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