Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Provel cheese, shredded
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of pizza sauce
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of green bell pepper, thinly sliced
- 1/4 cup of black olives, sliced
- 1/4 cup of mushrooms, sliced
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle the Provel cheese over the pizza sauce.
5. Add the cooked and crumbled bacon on top of the cheese.
6. Add the sliced red onion, green bell pepper, black olives, and mushrooms on top of the bacon.
7. Sprinkle the garlic powder, salt, and pepper over the toppings.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 810mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Provel cheese can be substituted with a blend of mozzarella, provolone, and cheddar cheese.
- Bacon can be substituted with ham or sausage.
- Red onion, green bell pepper, black olives, and mushrooms can be substituted with any of your favorite pizza toppings.
Variations:
- Add sliced jalapenos for a spicy kick.
- Substitute the pizza sauce with barbecue sauce for a smoky flavor.
- Add sliced tomatoes and fresh basil for a Margherita-style pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to slice the pizza for clean cuts.
- Experiment with different toppings to create your own unique pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a cold beer or glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Provel cheese is a processed cheese that was invented in St. Louis, Missouri in the 1940s.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor.
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