Ingredients with Measurements:
- 8 large scallops
- 8 thin slices of prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 wooden skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse scallops and pat dry with paper towels.
3. Wrap each scallop with a slice of prosciutto, securing with a wooden skewer.
4. Brush scallops with olive oil and season with salt and pepper.
5. Grill scallops for 2-3 minutes on each side, or until prosciutto is crispy and scallops are cooked through.
6. Remove from grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 1g
- Protein: 23g
Substitutions for ingredients:
- Bacon can be substituted for prosciutto
- Shrimp can be substituted for scallops
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick
- Serve with a side of lemon aioli for dipping
Tips and tricks:
- Make sure to pat scallops dry before wrapping with prosciutto to ensure crispy texture
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through
Presentation ideas:
- Serve on a bed of arugula for a pop of color
- Arrange on a platter with lemon wedges for garnish
Garnishes:
- Lemon wedges
- Fresh parsley
Pairings:
- Chardonnay
- Pinot Grigio
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
Troubleshooting advice:
- If prosciutto is not crispy, try grilling for an additional minute on each side
Food safety advice:
- Make sure scallops are cooked to an internal temperature of 145°F to ensure safe consumption
Food history:
- Prosciutto-wrapped scallops on horseback originated in Spain and were traditionally served on skewers resembling horseback riders
Flavor profiles:
- Salty, savory, and slightly sweet
Serving suggestions:
- Serve as an appetizer or main course
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian