Ingredients with Measurements:
- 8 thin slices of Prosciutto di Sauris
- 1 small cantaloupe melon
- 8 wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the cantaloupe melon in half, remove the seeds and cut it into small cubes.
2. Cut each slice of Prosciutto di Sauris in half lengthwise.
3. Thread a cube of melon onto a skewer, followed by a half slice of Prosciutto di Sauris, and then another cube of melon.
4. Repeat until all the skewers are filled.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 8 skewers
Nutritional information:
- Calories: 60
- Fat: 3g
- Carbohydrates: 4g
- Protein: 4g
Substitutions for ingredients:
- Prosciutto di Sauris can be substituted with any other type of prosciutto or ham.
- Cantaloupe melon can be substituted with honeydew melon or watermelon.
Variations:
- Add a drizzle of balsamic glaze over the skewers for extra flavor.
- Use different types of melons for a colorful presentation.
Tips and tricks:
- Make sure to use ripe melon for the best flavor.
- Soak the wooden skewers in water for 30 minutes before using to prevent them from burning.
Storage instructions:
- These skewers are best served immediately, but can be stored in the refrigerator for up to 2 hours.
Reheating instructions:
- These skewers are not meant to be reheated.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh herbs.
Garnishes:
- Fresh mint or basil leaves.
Pairings:
- Serve with a glass of chilled white wine.
Suggested side dishes:
- A simple green salad or grilled vegetables.
Troubleshooting advice:
- If the melon is not ripe, it will not be as sweet and flavorful.
Food safety advice:
- Make sure to wash the melon thoroughly before cutting.
Food history:
- Prosciutto di Sauris is a type of cured ham from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- The salty prosciutto pairs perfectly with the sweet and juicy melon.
Serving suggestions:
- These skewers make a great appetizer or light snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian