Ingredients with Measurements:
- 4 cups of mixed greens
- 6 fresh figs, sliced
- 4 oz Prosciutto di Sauris, sliced
- 1/4 cup of crumbled goat cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the sliced figs, Prosciutto di Sauris, crumbled goat cheese, and chopped walnuts to the bowl.
3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 13g
- Protein: 10g
Substitutions for ingredients:
- Mixed greens: Arugula or spinach can be used instead.
- Fresh figs: Dried figs can be used instead.
- Prosciutto di Sauris: Prosciutto di Parma or other cured ham can be used instead.
- Goat cheese: Feta or blue cheese can be used instead.
- Walnuts: Pecans or almonds can be used instead.
- Balsamic vinaigrette: Any other salad dressing can be used instead.
Variations:
- Add sliced red onion or cherry tomatoes to the salad.
- Use honey mustard dressing instead of balsamic vinaigrette.
- Top the salad with grilled chicken or shrimp for added protein.
Tips and tricks:
- Make sure to wash and dry the greens thoroughly to avoid a soggy salad.
- Toast the walnuts in a dry pan for added flavor and crunch.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a glass of white wine or sparkling water.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of Prosciutto di Sauris.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Prosciutto di Sauris is a type of cured ham from the Friuli region of Italy.
Flavor profiles:
- This salad is sweet and salty with a tangy dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian