Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Prosciutto di Sauris
- 4 oz. Brie cheese, sliced
- 2 tbsp. butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Take two slices of sourdough bread and spread 1 tbsp. of butter on each slice.
3. Place a slice of Brie cheese on each slice of bread.
4. Layer 2 oz. of Prosciutto di Sauris on top of the Brie cheese on one slice of bread.
5. Close the sandwich with the other slice of bread, butter side facing out.
6. Place the sandwich on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Repeat with the remaining ingredients to make 2 more sandwiches.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
3 sandwiches
Nutritional information:
Calories: 540
Fat: 34g
Carbohydrates: 33g
Protein: 26g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Prosciutto di Sauris can be substituted with regular Prosciutto or any other cured meat.
- Brie cheese can be substituted with any soft cheese like Camembert or goat cheese.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Use fig jam or honey mustard instead of butter for added flavor.
- Add arugula or spinach for a fresh crunch.
Tips and tricks:
- Make sure to spread the butter evenly on the bread to ensure even browning.
- Don't overstuff the sandwich with too much meat or cheese, as it may not cook evenly.
- If using a grill pan, use a heavy object like a cast iron skillet to press down on the sandwich for even cooking.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Cut the sandwich in half diagonally and serve on a wooden cutting board for a rustic presentation.
Garnishes:
Garnish with fresh herbs like thyme or rosemary for added flavor.
Pairings:
Pair with a light salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is browning too quickly, reduce the heat to medium.
- If the cheese is not melting, cover the panini press or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Prosciutto di Sauris is a type of cured ham that originated in the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
This sandwich has a combination of salty and creamy flavors from the Prosciutto di Sauris and Brie cheese.
Serving suggestions:
Serve with a glass of red wine for a sophisticated meal.
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Region: Italian