Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick rounds
- 1/4 cup olive oil
- 8-10 fresh figs, sliced
- 8-10 thin slices of Prosciutto di San Daniele
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool.
5. Top each baguette slice with a slice of Prosciutto di San Daniele.
6. Add a few slices of fresh figs on top of the Prosciutto.
7. Drizzle each crostini with balsamic glaze.
8. Season with salt and pepper to taste.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 8-10 crostini
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 5g
Sodium: 250mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Prosciutto di San Daniele can be substituted with any other type of cured ham.
- Fresh figs can be substituted with dried figs or any other type of fruit.
Variations:
- Add a dollop of goat cheese on top of the Prosciutto and figs.
- Substitute the balsamic glaze with honey or fig jam.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to ensure they become crispy.
- Use a good quality Prosciutto di San Daniele for the best flavor.
- Drizzle the balsamic glaze lightly to avoid overpowering the other flavors.
Storage instructions:
The crostini can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a preheated oven at 375°F for 5-7 minutes or until they are heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as basil or thyme.
Garnishes:
Fresh herbs such as basil or thyme.
Pairings:
Pair with a glass of red wine such as Pinot Noir or Chianti.
Suggested side dishes:
- Arugula salad with shaved Parmesan cheese and lemon vinaigrette.
- Grilled vegetables such as zucchini or eggplant.
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for a few more minutes.
- If the balsamic glaze is too thick, thin it out with a little bit of water.
Food safety advice:
Make sure to wash the figs thoroughly before slicing them.
Food history:
Prosciutto di San Daniele is a type of Italian cured ham that has been produced in the Friuli Venezia Giulia region of Italy for over 2,000 years.
Flavor profiles:
The crostini has a combination of sweet and salty flavors with a tangy balsamic glaze.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian