Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Prosciutto di San Daniele
- 4 oz. of Brie cheese
- 2 tbsp. of butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the Brie cheese into thin slices.
3. Spread butter on one side of each slice of sourdough bread.
4. Layer the Prosciutto di San Daniele and Brie cheese on two slices of bread.
5. Top with the remaining slices of bread, butter side up.
6. Place the sandwiches on the panini press or grill pan.
7. Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove from the heat and let cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 620
Fat: 41g
Carbohydrates: 34g
Protein: 28g
Sodium: 1500mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Prosciutto di San Daniele can be substituted with any other type of prosciutto.
- Brie cheese can be substituted with any other type of soft cheese.
Variations:
- Add sliced tomatoes or arugula for extra flavor.
- Use a different type of bread or cheese for a different flavor profile.
Tips and tricks:
- Make sure to spread butter on the bread to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich with too much filling, as it may be difficult to cook evenly.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for a few minutes until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side of chips or salad.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
If the cheese is not melting, try covering the panini press or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Prosciutto di San Daniele is a type of Italian cured ham that is made in the town of San Daniele in the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
This sandwich has a savory and salty flavor from the Prosciutto di San Daniele, and a creamy and nutty flavor from the Brie cheese.
Serving suggestions:
Serve the sandwich warm with a side of chips or salad.
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Region: Italian