Ingredients with Measurements:
- 4 cups arugula
- 4 oz Prosciutto di San Daniele, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the arugula leaves and place them in a large salad bowl.
2. Add the sliced Prosciutto di San Daniele, cherry tomatoes, Parmesan cheese, and toasted pine nuts to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Baby spinach or mixed greens can be used instead of arugula.
- Prosciutto di Parma or other cured meats can be used instead of Prosciutto di San Daniele.
- Walnuts or almonds can be used instead of pine nuts.
- Lemon juice or red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced avocado or fresh figs for extra flavor and texture.
- Use goat cheese or feta instead of Parmesan cheese.
- Add grilled chicken or shrimp for a heartier meal.
Tips and tricks:
- Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown.
- Use a vegetable peeler to shave the Parmesan cheese into thin strips.
- Dress the salad just before serving to prevent the arugula from wilting.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional shaved Parmesan cheese and pine nuts.
Garnishes:
- Additional shaved Parmesan cheese and pine nuts.
Pairings:
- This salad pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
- If the salad is too dry, add more dressing or a drizzle of honey.
Food safety advice:
- Wash all produce before using.
- Use a clean cutting board and knife to slice the tomatoes and Prosciutto di San Daniele.
Food history:
- Prosciutto di San Daniele is a type of cured ham that originates from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- The salty and savory Prosciutto di San Daniele pairs well with the peppery arugula and tangy balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Italian