Ingredients with Measurements:
- 8 slices of Prosciutto di San Daniele
- 8 asparagus spears
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Trim the ends of the asparagus spears and blanch them in boiling water for 2 minutes.
3. Drain the asparagus and rinse them under cold water to stop the cooking process.
4. In a small bowl, mix together the goat cheese, honey, balsamic vinegar, salt, and pepper.
5. Lay out the Prosciutto di San Daniele slices on a cutting board.
6. Spread the goat cheese mixture evenly over each slice of Prosciutto di San Daniele.
7. Place an asparagus spear at the end of each slice and roll up tightly.
8. Place the Prosciutto di San Daniele wraps on a baking sheet and bake for 10-12 minutes, or until the Prosciutto di San Daniele is crispy and the goat cheese is melted.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 160
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 35mg
- Sodium: 480mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 11g
Substitutions for ingredients:
- Asparagus can be substituted with green beans or zucchini.
- Goat cheese can be substituted with cream cheese or feta cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced cherry tomatoes to the Prosciutto di San Daniele wraps before baking.
- Use roasted red peppers instead of asparagus.
- Add chopped fresh herbs, such as basil or parsley, to the goat cheese mixture.
Tips and Tricks:
- Make sure to roll the Prosciutto di San Daniele tightly around the asparagus to prevent it from falling apart during baking.
- If the Prosciutto di San Daniele is too thin, use two slices to wrap around the asparagus.
- If the goat cheese mixture is too thick, add a splash of milk to thin it out.
Storage Instructions:
- Store any leftover Prosciutto di San Daniele wraps in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Prosciutto di San Daniele wraps on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the Prosciutto di San Daniele wraps on a platter with a drizzle of balsamic glaze and a sprinkle of chopped fresh herbs.
Garnishes:
- Garnish with a sprig of fresh thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the Prosciutto di San Daniele is not crispy after baking, broil for 1-2 minutes to crisp it up.
Food Safety Advice:
- Make sure to cook the Prosciutto di San Daniele wraps to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Prosciutto di San Daniele is a type of Italian cured ham that is made in the town of San Daniele del Friuli in the Friuli-Venezia Giulia region of Italy.
Flavor Profiles:
- The Prosciutto di San Daniele is salty and savory, while the goat cheese mixture is tangy and sweet.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian