Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4-6 slices of Prosciutto di San Daniele
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.
5. Tear the Prosciutto di San Daniele into small pieces and scatter them over the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 30g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Prosciutto di San Daniele can be substituted with any other type of cured meat.
- Fresh basil can be substituted with dried basil or any other fresh herb.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Substitute Prosciutto di San Daniele with cooked bacon or ham.
- Add sliced tomatoes or roasted red peppers for a burst of color and flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with extra chopped fresh basil or a sprinkle of red pepper flakes for added flavor and color.
Pairings:
Pair the Prosciutto di San Daniele pizza with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Prosciutto di San Daniele is a type of cured ham that is produced in the Friuli Venezia Giulia region of Italy. It has been produced since Roman times and is known for its delicate flavor and texture.
Flavor profiles:
The Prosciutto di San Daniele pizza has a savory and salty flavor from the cured meat, balanced by the sweetness of the tomato sauce and the creaminess of the cheese.
Serving suggestions:
Serve the Prosciutto di San Daniele pizza as a main course for a casual dinner or as an appetizer for a party.
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Region: Italian