Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 8 slices Prosciutto di San Daniele
- 1/4 cup balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and minced garlic.
3. Brush the baguette slices with the garlic oil and grill for 1-2 minutes on each side until lightly charred.
4. Place the grilled baguette slices on a serving platter.
5. Top each slice with a slice of Prosciutto di San Daniele.
6. Drizzle balsamic vinegar over the Prosciutto di San Daniele.
7. Sprinkle chopped basil leaves over the top.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 15mg
- Sodium: 420mg
- Total carbohydrate: 15g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread
- Extra virgin olive oil can be substituted with any cooking oil
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar
- Prosciutto di San Daniele can be substituted with any thinly sliced prosciutto or ham
Variations:
- Add sliced tomatoes or roasted red peppers on top of the Prosciutto di San Daniele for extra flavor and texture
- Substitute the basil with arugula or parsley for a different flavor profile
- Use a flavored oil or vinegar for a unique twist on the classic recipe
Tips and tricks:
- Make sure to brush the baguette slices with enough garlic oil to prevent them from drying out on the grill
- Don't overcook the baguette slices, they should be lightly charred but still soft in the middle
- Use a sharp knife to slice the Prosciutto di San Daniele thinly for easier handling
Storage instructions:
- Store any leftover baguette slices and Prosciutto di San Daniele separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the baguette slices in the oven or toaster oven at 350°F for 5-7 minutes until warm and crispy.
Presentation ideas:
- Arrange the Prosciutto di San Daniele Bruschetta on a wooden board or platter for a rustic look
- Garnish with extra basil leaves or a drizzle of olive oil for added color and flavor
Pairings:
- Serve with a glass of red wine or a light beer for a perfect appetizer or snack
Suggested side dishes:
- Green salad with a light vinaigrette dressing
- Grilled vegetables such as zucchini, eggplant, or bell peppers
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly on the grill. Slice them thinner for better results.
Food safety advice:
- Make sure to store any leftover Prosciutto di San Daniele Bruschetta in the refrigerator and consume within 2 days to avoid foodborne illness.
Food history:
- Bruschetta originated in Italy as a way to use up stale bread. It has since become a popular appetizer around the world.
Flavor profiles:
- The Prosciutto di San Daniele adds a salty and savory flavor to the dish, while the balsamic vinegar and basil provide a sweet and herbaceous contrast.
Serving suggestions:
- Serve as an appetizer or snack before a meal, or as part of a larger antipasto platter.
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Region: Italian