Ingredients with Measurements:
- 1/2 lb Prosciutto di Parma, sliced
- 1 small cantaloupe, cut into bite-sized pieces
- 1 small honeydew melon, cut into bite-sized pieces
- 1/4 cup balsamic glaze
- 12 skewers
Special equipment needed:
- Wooden or metal skewers
Step-by-step instructions:
1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
2. Cut the Prosciutto di Parma into bite-sized pieces.
3. Cut the cantaloupe and honeydew melon into bite-sized pieces.
4. Thread the Prosciutto di Parma and melon pieces onto the skewers, alternating between the two.
5. Drizzle the balsamic glaze over the skewers.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes 12 skewers
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 8g
- Protein: 5g
Substitutions for ingredients:
- Prosciutto di Parma can be substituted with other cured meats such as prosciutto cotto or salami.
- Cantaloupe and honeydew melon can be substituted with other fruits such as pineapple or strawberries.
- Balsamic glaze can be substituted with honey or maple syrup.
Variations:
- Add fresh mint leaves to the skewers for a refreshing twist.
- Grill the skewers for a smoky flavor.
- Serve the skewers with a side of arugula or mixed greens for a salad.
Tips and tricks:
- Make sure to cut the melon and Prosciutto di Parma into bite-sized pieces for easy skewering.
- Use a melon baller to create uniform melon pieces.
- If using wooden skewers, make sure to soak them in water to prevent them from burning.
Storage instructions:
- These skewers are best served immediately, but can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- These skewers are best served cold, but can be reheated in the microwave for 10-15 seconds.
Presentation ideas:
- Arrange the skewers on a platter and drizzle with extra balsamic glaze.
- Serve the skewers in a tall glass for a fun and unique presentation.
Garnishes:
- Fresh mint leaves
- Microgreens
Pairings:
- Prosecco or other sparkling wine
- White wine such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Arugula or mixed greens salad
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the melon is too ripe, it may fall apart on the skewer. Choose a firmer melon for best results.
Food safety advice:
- Make sure to wash the melon before cutting into it.
- Store the skewers in the refrigerator if not serving immediately.
Food history:
- Prosciutto di Parma is a type of Italian cured ham that has been produced for over 2,000 years.
Flavor profiles:
- The salty Prosciutto di Parma pairs perfectly with the sweet and juicy melon. The balsamic glaze adds a tangy and slightly sweet flavor.
Serving suggestions:
- Serve these skewers as an appetizer at a summer party or barbecue.
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Region: Italian