Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Prosciutto di Parma, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1/4 cup crumbled blue cheese
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Sprinkle with salt and black pepper.
3. Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of Prosciutto di Parma and a few slices of apple.
6. Sprinkle each crostini with crumbled blue cheese.
7. Drizzle each crostini with honey and sprinkle with chopped fresh thyme.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 320mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 3g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Prosciutto di Parma can be substituted with any other type of cured ham.
- Granny Smith apple can be substituted with any other tart apple.
- Blue cheese can be substituted with feta or goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh thyme can be substituted with dried thyme or rosemary.
Variations:
- Add a drizzle of balsamic glaze for extra sweetness.
- Substitute the apple slices with pear slices for a different flavor.
- Top the crostini with arugula or spinach for added freshness.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Don't overcrowd the baking sheet, as this can cause the crostini to become soggy.
- If the blue cheese is too strong for your taste, use a milder cheese like goat cheese instead.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash the apple thoroughly before slicing.
- Store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the Middle Ages.
Flavor profiles:
- The crostini has a combination of salty, sweet, and savory flavors.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch.
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Region: Italian