Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 8-10 slices of Prosciutto di Parma
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Wash and trim the asparagus.
4. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Take a slice of Prosciutto di Parma and wrap it around the asparagus spear, starting at the bottom and working your way up.
6. Place the wrapped asparagus on the prepared baking sheet.
7. Repeat with the remaining asparagus and Prosciutto di Parma.
8. Bake for 10-15 minutes, or until the asparagus is tender and the Prosciutto di Parma is crispy.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 3g
- Protein: 10g
Substitutions for ingredients:
- Asparagus can be substituted with green beans or zucchini.
- Prosciutto di Parma can be substituted with bacon or pancetta.
Variations:
- Add a sprinkle of grated Parmesan cheese on top before baking.
- Drizzle with balsamic glaze before serving.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to wrap the Prosciutto di Parma tightly around the asparagus to prevent it from falling off.
- Use thin asparagus spears for best results.
- If the Prosciutto di Parma is not crispy enough, broil for an additional 1-2 minutes.
Storage instructions:
- Store any leftover Prosciutto di Parma Wrapped Asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the Prosciutto di Parma is not sticking to the asparagus, try brushing the asparagus with a little bit of olive oil before wrapping.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Prosciutto di Parma is a type of Italian cured ham that has been produced for over 2,000 years.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian