Ingredients with Measurements:
- 8 slices of Prosciutto di Norcia
- 8 small balls of fresh Mozzarella cheese
- 8 fresh basil leaves
- 1 tablespoon of extra-virgin olive oil
- Salt and black pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Cut the Prosciutto di Norcia slices in half lengthwise.
2. Cut the Mozzarella balls in half.
3. Place a basil leaf on top of each Mozzarella half.
4. Wrap each Mozzarella half with a Prosciutto di Norcia slice and secure with a toothpick.
5. Drizzle the olive oil over the bites and season with salt and black pepper.
6. Preheat the oven to 375°F (190°C).
7. Place the bites on a baking sheet lined with parchment paper.
8. Bake for 5-7 minutes, or until the Prosciutto di Norcia is crispy and the Mozzarella is melted.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8 bites.
Nutritional information:
- Calories per serving: 90
- Total fat: 7g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 250mg
- Total carbohydrates: 1g
- Protein: 6g
Substitutions for ingredients:
- Instead of Prosciutto di Norcia, you can use any other type of prosciutto or ham.
- Instead of fresh Mozzarella, you can use any other type of cheese that melts well, such as Gouda or Cheddar.
- Instead of basil, you can use any other fresh herb, such as parsley or thyme.
Variations:
- Add a slice of tomato or roasted red pepper to each bite.
- Use figs instead of Mozzarella for a sweet and savory twist.
- Drizzle balsamic glaze over the bites for extra flavor.
Tips and tricks:
- Make sure the Mozzarella is at room temperature before wrapping it with the Prosciutto di Norcia.
- Don't overcook the bites, or the Mozzarella will become rubbery.
- Serve the bites immediately, as they are best when warm.
Storage instructions:
- These bites are best served fresh and warm, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bites, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bites on a platter and garnish with fresh herbs.
- Serve the bites on individual plates with a side salad.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- These bites pair well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the Prosciutto di Norcia is not crispy enough, you can broil the bites for a minute or two at the end of the cooking time.
Food safety advice:
- Make sure the Prosciutto di Norcia is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Prosciutto di Norcia is a type of cured ham that comes from the town of Norcia in Umbria, Italy. It has been produced for centuries using traditional methods.
Flavor profiles:
- These bites are salty, savory, and slightly sweet, with a creamy and melty texture.
Serving suggestions:
- Serve these bites as an appetizer or snack at a party or gathering.
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Region: Italian