Ingredients with Measurements:
- 1/2 cantaloupe, cut into bite-sized cubes
- 8 thin slices of Prosciutto di Norcia, cut into strips
- 8 wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Thread one cube of cantaloupe onto a skewer, followed by a strip of Prosciutto di Norcia.
2. Repeat until all skewers are filled.
3. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 8 skewers
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 5g
- Protein: 6g
Substitutions for ingredients:
- Honeydew or watermelon can be used instead of cantaloupe.
- Any type of prosciutto can be used instead of Prosciutto di Norcia.
Variations:
- Add a drizzle of balsamic glaze for extra flavor.
- Use basil leaves or mint leaves as a garnish.
Tips and tricks:
- Make sure to use ripe and sweet cantaloupe for the best flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Arrange skewers on a platter and garnish with fresh herbs.
Garnishes:
- Fresh basil leaves or mint leaves.
Pairings:
- Serve with a glass of chilled white wine.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cantaloupe is not ripe, it will not be as sweet and flavorful.
Food safety advice:
- Make sure to wash the cantaloupe before cutting it.
Food history:
- Prosciutto di Norcia is a type of Italian cured ham that comes from the town of Norcia in Umbria.
Flavor profiles:
- Sweet and salty.
Serving suggestions:
- Serve as an appetizer or as part of a charcuterie board.
Related Categories
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Region: Italian