Ingredients with Measurements:
- 8 slices of Prosciutto di Norcia
- 4 oz. of goat cheese
- 1/4 cup of chopped walnuts
- 1 tbsp. of honey
- 1 tbsp. of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. In a small bowl, mix together the goat cheese, chopped walnuts, honey, balsamic vinegar, salt, and pepper.
2. Lay out the slices of Prosciutto di Norcia on a flat surface.
3. Spoon a small amount of the goat cheese mixture onto each slice of Prosciutto di Norcia.
4. Roll up each slice of Prosciutto di Norcia and secure with a toothpick.
5. Place the Prosciutto di Norcia wraps on a serving platter and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 35mg
- Sodium: 550mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 12g
Substitutions for ingredients:
- Feta cheese can be used instead of goat cheese.
- Pecans or almonds can be used instead of walnuts.
- Maple syrup can be used instead of honey.
- Red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced figs to the goat cheese mixture for a sweet and savory twist.
- Use thinly sliced prosciutto instead of Prosciutto di Norcia for a different flavor.
Tips and tricks:
- Make sure the goat cheese mixture is at room temperature for easier spreading.
- Use toothpicks to secure the Prosciutto di Norcia wraps to prevent them from unraveling.
Storage instructions:
- Store leftover Prosciutto di Norcia wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Prosciutto di Norcia wraps are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the Prosciutto di Norcia wraps on a wooden board with fresh herbs and sliced fruit for a beautiful presentation.
Garnishes:
- Fresh herbs, such as thyme or rosemary, can be used as a garnish.
Pairings:
- Serve Prosciutto di Norcia wraps with a glass of red wine for a perfect pairing.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for Prosciutto di Norcia wraps.
Troubleshooting advice:
- If the Prosciutto di Norcia is too thin, it may tear when rolling. Use a thicker slice or double up on the Prosciutto di Norcia for added stability.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the Prosciutto di Norcia wraps to prevent the spread of bacteria.
Food history:
- Prosciutto di Norcia is a type of Italian cured ham that comes from the town of Norcia in Umbria, Italy.
Flavor profiles:
- The Prosciutto di Norcia is salty and savory, while the goat cheese mixture is tangy and sweet.
Serving suggestions:
- Serve Prosciutto di Norcia wraps as an appetizer or as part of a charcuterie board.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Salty, Tangy, Herbaceous, Smoky