Ingredients with Measurements:
- 1/2 cantaloupe, cut into bite-sized cubes
- 6 slices of Prosciutto di Modena, cut into strips
- 6 wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Soak wooden skewers in water for 10 minutes to prevent them from burning.
2. Thread a piece of cantaloupe onto the skewer, followed by a strip of prosciutto, and repeat until the skewer is full.
3. Repeat with the remaining skewers and ingredients.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- Makes 6 skewers
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 7g
- Protein: 6g
Substitutions for ingredients:
- Honeydew melon can be used instead of cantaloupe.
- Prosciutto di Parma or other types of cured ham can be used instead of Prosciutto di Modena.
Variations:
- Add a drizzle of balsamic glaze over the skewers for extra flavor.
- Use different types of fruit, such as pineapple or strawberries, instead of melon.
Tips and tricks:
- Make sure to cut the cantaloupe into bite-sized pieces so that they are easy to eat on the skewer.
- If the prosciutto is too thick, you can cut it into thinner strips.
Storage instructions:
- These skewers are best served immediately, but can be stored in the refrigerator for up to 2 hours before serving.
Reheating instructions:
- These skewers are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh herbs, such as basil or mint.
Garnishes:
- Fresh herbs, such as basil or mint, can be used as a garnish.
Pairings:
- These skewers pair well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- These skewers can be served as an appetizer or alongside a light salad.
Troubleshooting advice:
- If the cantaloupe is too ripe, it may be difficult to thread onto the skewer. Choose a firmer melon for easier skewering.
Food safety advice:
- Make sure to soak the wooden skewers in water to prevent them from burning.
Food history:
- Prosciutto di Modena is a type of cured ham that is made in the Modena region of Italy.
Flavor profiles:
- The sweetness of the cantaloupe pairs well with the salty and savory flavor of the prosciutto.
Serving suggestions:
- These skewers are perfect for a summer party or as an appetizer before a meal.
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Region: Italian