Ingredients with Measurements:
- 4 cups arugula
- 4 oz Prosciutto di Modena, sliced thin
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse and dry the arugula leaves and place them in a large salad bowl.
2. Add the sliced Prosciutto di Modena, shaved Parmesan cheese, and toasted pine nuts to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 23g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Baby spinach or mixed greens can be used instead of arugula.
- Prosciutto di Parma or other cured meats can be substituted for Prosciutto di Modena.
- Walnuts or almonds can be used instead of pine nuts.
- Red wine vinegar or apple cider vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced cherry tomatoes or diced avocado to the salad.
- Top the salad with a poached egg for added protein.
- Use a honey mustard dressing instead of the balsamic vinaigrette.
Tips and tricks:
- Toast the pine nuts in a dry skillet over medium heat until lightly browned and fragrant.
- Use a vegetable peeler to shave the Parmesan cheese into thin strips.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- The salad is best served immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large, shallow bowl to show off the colorful ingredients.
- Arrange the Prosciutto di Modena slices in a fan shape on top of the salad.
Garnishes:
- None
Pairings:
- This salad pairs well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Serve the salad as a side dish to grilled chicken or fish.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash the arugula leaves thoroughly before using them in the salad.
Food history:
- Prosciutto di Modena is a type of Italian cured ham that is made in the Modena region of Italy.
Flavor profiles:
- The salad is salty and savory from the Prosciutto di Modena and Parmesan cheese, with a slightly bitter and peppery flavor from the arugula.
Serving suggestions:
- Serve the salad as a light lunch or as a starter to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian