Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 slices Prosciutto di Modena
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the Prosciutto di Modena slices over the cheese.
6. Add the sliced black olives and red onion on top.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of pre-made pizza crust.
- Any type of tomato sauce can be used.
- Any type of cheese can be used instead of mozzarella.
- Any type of cured ham can be used instead of Prosciutto di Modena.
- Any type of sliced vegetables can be used as toppings.
Variations:
- Add sliced mushrooms or bell peppers as additional toppings.
- Use a garlic-infused olive oil instead of tomato sauce.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before slicing to avoid a messy cut.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional fresh basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is soggy, try baking the pizza on a preheated pizza stone or baking sheet.
- If the cheese is not melting, try broiling the pizza for a few minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Prosciutto di Modena is a type of cured ham that originates from the Modena region of Italy. It is made from the hind leg of the pig and is cured with salt and air-dried for several months.
Flavor Profiles:
This pizza has a savory and salty flavor from the Prosciutto di Modena, balanced by the sweetness of the tomato sauce and the tanginess of the black olives and red onion.
Serving Suggestions:
Serve this pizza as a main dish for a casual dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian