Ingredients with Measurements:
- 1 baguette, sliced
- 1/2 cup ricotta cheese
- 4 oz Prosciutto di Carpegna, sliced
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special Equipment Needed:
- Oven or toaster oven
- Grill pan or skillet
Step-by-Step Instructions:
1. Preheat the oven or toaster oven to 375°F.
2. Brush the sliced baguette with olive oil and place them on a baking sheet. Bake for 8-10 minutes or until lightly toasted.
3. In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper.
4. Heat a grill pan or skillet over medium-high heat. Add the Prosciutto di Carpegna slices and cook for 1-2 minutes on each side until crispy.
5. Spread the ricotta mixture on top of the toasted baguette slices.
6. Top each slice with a slice of crispy Prosciutto di Carpegna.
7. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven or toaster oven: 375°F
- Grill pan or skillet: medium-high heat
Serving size:
- This recipe makes 12 bruschetta slices.
Nutritional information:
- Calories: 117
- Fat: 5g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Baguette: any crusty bread can be used
- Ricotta cheese: goat cheese or feta cheese can be used
- Prosciutto di Carpegna: any type of prosciutto or bacon can be used
Variations:
- Add sliced cherry tomatoes or roasted red peppers on top of the ricotta mixture for extra flavor and color.
- Drizzle balsamic glaze or honey on top of the bruschetta for a sweet and tangy twist.
Tips and Tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from becoming too dry.
- Use a sharp knife to slice the Prosciutto di Carpegna thinly for a crispy texture.
Storage Instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the bruschetta slices in a toaster oven or oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh basil leaves for a beautiful presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine or sparkling water.
Suggested Side Dishes:
- Mixed green salad or roasted vegetables
Troubleshooting Advice:
- If the baguette slices become too hard after toasting, brush them with a little bit of olive oil or butter to soften them.
Food Safety Advice:
- Make sure to cook the Prosciutto di Carpegna thoroughly to prevent any foodborne illnesses.
Food History:
- Prosciutto di Carpegna is a type of Italian cured ham that has been produced in the Carpegna region for over 500 years.
Flavor Profiles:
- This bruschetta has a savory and salty flavor from the Prosciutto di Carpegna and a creamy and slightly tangy flavor from the ricotta cheese.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian