Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 8 oz. Prosciutto di Carpegna, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 8-10 minutes until lightly toasted.
4. In a mixing bowl, combine chopped olives, parsley, basil, oregano, salt, and pepper.
5. Top each crostini with a slice of Prosciutto di Carpegna.
6. Spoon olive mixture over the Prosciutto di Carpegna.
7. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 10g
Protein: 5g
Sodium: 300mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Kalamata olives can be substituted with any type of olive.
- Prosciutto di Carpegna can be substituted with any type of cured meat.
Variations:
- Add sliced cherry tomatoes on top of the olive mixture.
- Substitute the herbs with your favorite herbs.
- Add a drizzle of balsamic glaze on top of the crostini.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out.
- Use a sharp knife to thinly slice the Prosciutto di Carpegna.
- Chop the olives and herbs finely for better distribution of flavor.
Storage instructions:
Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat crostini in the oven at 375°F for 5-7 minutes until warmed through.
Presentation ideas:
Arrange crostini on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley, basil, or oregano.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crostini are not toasted enough, bake for an additional 2-3 minutes.
- If the olive mixture is too salty, add more chopped herbs to balance the flavor.
Food safety advice:
Make sure to store leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
Salty, savory, and herbaceous.
Serving suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian