Ingredients with Measurements:
- 8 slices of Prosciutto di Carpegna
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh basil
- 1/4 cup chopped walnuts
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. In a small bowl, mix together goat cheese, honey, thyme, rosemary, parsley, basil, and walnuts.
2. Lay out a slice of Prosciutto di Carpegna on a flat surface.
3. Spread a tablespoon of the goat cheese mixture on top of the Prosciutto di Carpegna.
4. Roll up the Prosciutto di Carpegna tightly and secure with a toothpick.
5. Repeat with the remaining slices of Prosciutto di Carpegna and goat cheese mixture.
6. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
Makes 8 wraps.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 3g
Protein: 9g
Substitutions for ingredients:
- Goat cheese can be substituted with cream cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced avocado to the wrap for a creamier texture.
- Substitute honey with balsamic glaze for a tangier flavor.
- Add sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure the Prosciutto di Carpegna is thinly sliced for easier rolling.
- Use a sharp knife to chop the herbs and walnuts finely.
- Chill the wraps in the refrigerator for at least 30 minutes before serving for a firmer texture.
Storage instructions:
Store the wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These wraps are best served chilled and do not need to be reheated.
Presentation ideas:
Arrange the wraps on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as thyme, rosemary, parsley, and basil.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the goat cheese mixture is too thick, add a tablespoon of olive oil to thin it out.
- If the Prosciutto di Carpegna is too thin, use two slices for each wrap.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Prosciutto di Carpegna is a type of Italian cured ham that originates from the town of Carpegna in the Marche region of Italy. It is made from the hind legs of pigs that are raised in the wild and fed a diet of acorns and chestnuts.
Flavor profiles:
The Prosciutto di Carpegna is salty and savory, while the goat cheese mixture is creamy and slightly sweet with a hint of herbs and nuts.
Serving suggestions:
Serve these Prosciutto di Carpegna wraps as an appetizer or as part of a charcuterie board.
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Region: Italian