Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4-5 slices of Prosciutto di Carpegna, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (232°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the tomato sauce.
5. Arrange the Prosciutto di Carpegna slices on top of the cheese.
6. Add the black olives, red onion, and mushrooms on top of the Prosciutto di Carpegna.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (232°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 14g
Carbohydrates: 29g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as whole wheat or gluten-free.
- If you don't have Prosciutto di Carpegna, you can use regular prosciutto or cooked ham.
- You can substitute the black olives with green olives or omit them altogether.
- Any type of mushroom can be used in place of sliced mushrooms.
Variations:
- Add sliced bell peppers or jalapeños for a spicy kick.
- Use different types of cheese, such as feta or goat cheese.
- Add fresh arugula or spinach on top of the pizza after it comes out of the oven.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (177°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle some red pepper flakes or grated parmesan cheese on top of the pizza before serving.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side salad would complement this pizza nicely.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try broiling the pizza for a minute or two before taking it out of the oven.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Prosciutto di Carpegna is a type of Italian cured ham that is made in the Carpegna region of Italy. It has been produced for centuries and is known for its delicate flavor and tender texture.
Flavor profiles:
This pizza has a savory and salty flavor from the Prosciutto di Carpegna, balanced by the sweetness of the tomato sauce and the earthiness of the mushrooms.
Serving suggestions:
Serve this pizza as a main course for dinner or as an appetizer for a party.
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Region: Italian